This is the best traditional Italian pizza in Pittsburgh. Il Pizzaiolo, located in the middle of the Mt. Lebanon business district bakes their pies in a wood fired, brick oven. They bake at 1000 degrees for only about 90 seconds. The ingredients are top quality which results in a great pie for those of you that love the true traditional, Neapolitan style. In addition to the large speciality pizza menu, they also have a nice variety of pasta dishes.
We decided to split a salad which had beautiful fresh greens along with roasted red peppers, cherry tomato, carrot, cucumber, parmigiano-reggiano, and served with a balsamic vinaigrette dressing. For the main course we chose the Diavola pizza, which is San Marzano tomato sauce, fresh mozzarella, spicy salami, chili pepper, pecorino romano, fresh basil, and extra virgin olive oil. Excellent.
During the warm months you can dine on their private patio in the back. Il Pizzaiolo also has a nice bottled beer selection for $5 to %20, and wine at $8+. Keep in mind that a pizza with a salad and a couple of ice teas will set you back about $35...Top quality ingredients in a sit down restaurant along with a Mt. Lebanon address adds up! This isn't your typical take-out pizza joint, but that's not what they are trying to be. I also recall reading that they are opening a new location downtown, in Market Square sometime this summer. With all the new restaurants and renovations happening in Market Square, this should be a great location for them.
Il Pizzaiolo isn't really the kind of place I think of when I'm craving a pizza. For me, that would be Franks in Ambridge, but I think of it more like a nice dining experience.
As always, click on the title above to see their menu.
4 comments:
Jesus Christ, that indeed looks like a pizza ought to look. Mmm I wish I could go to that place right now. Getting hungry just by watching that picture.
Your introduction of the best traditional Italian pizza in Pittsburgh. Il Pizzaiolo is very clear,I like the pizza.Any chance,I will have it
Great! nice post.
The best pizza not just in Pittsburgh, but in my opinion by far the best in the USA.
I have heard from many Italians that travel back home to Italy each year that it even beats the hell out of most of the spots in Naples (since those cater mainly to tourists).
This is definitely the best thing to happen to pizza in America since Lombardi's and Totonno's indroduced it in the 1900's.
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