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Friday, October 21, 2011

Primanti Brothers


I don't usually write about, or even go to chain restaurants but I really think that Primanti's deserves special attention. I've been going to the Strip District restaurant for decades. I recall that they were open for breakfast and all night long, and they would be closed each afternoon for a few hours. In those days, the waiters and waitress's would yell orders and insults at each other from across the dining room, as they impatiently waited for your order. You could request a sandwich without fries, the waiter would politely nod, and then show up at your table with the sandwich stuffed with fries. They would usually be holding a very large knife, and offer to cut your massive sandwich in half if you desire.

Since then, Primanti's has opened many other restaurants around Pittsburgh and also a few in Florida. I've been to several of the "newer" stores, but still gravitate to the Strip District location. Maybe it's memories from the past, or just the fact that I really enjoy a trip to the Strip, but it's still my favorite Primanti's.

For those of you that don't know, Primanti's offers a wide variety of sandwiches from my favorite, steak and cheese, to many others. Pastrami, kolbassi, capicola and jumbo, all with cheese of course, and also good choices. These are served on two slices of thick Italian bread, along with a big handful of french fries and topped with tasty coleslaw. The slaw is not mayo based, but gives the sandwich a good crunch with a taste of sweet vinegar. Tremendous!

This is the kind of place that many people love, and many just don't understand the attraction. I happen to think they make great sandwiches...with one exception. The cheese steak. The menu refers to the cheese steak as the #2 best seller, but it's the only sandwich that I despise! It should be labeled as a cheeseburger, not a cheese steak.

If you go, try to make it to the Strip District location, and don't be judgemental about fries and coleslaw on your sandwich, at least until ya try it!

Click on the title above to read about the history of Primanti's.

3 comments:

sweetridgesisters said...

I am a bit ashamed to admit that I've only ever ordered the #2 best seller, and will definitely have to branch out- thanks for the inspiration. -kate

Miss Waughndaye Wonstep Attatyme said...

Please add a reaction button that says, "Hungry"...lololol.

Ugly Bag of Mostly Water said...

The best bet for a Primanti's sandwich is one with a stinky meat. Bologna, salami, capicola, and pastrami are all winners. I've found the non-cured, non-spiced meats to be duds on Primanti Brothers sandwiches. This includes roast beef, turkey, and the #2 bestseller.