First of all, the menu if HUGE! Full of standard sandwiches and then larger ones that they call Headwiches, because they are the size of your head. I like this place already! They also have dinner entrees and 40 beers on tap.
I ordered a Cuban Headwich that they call "The Bay of Pigs". Stacy ordered a tuna sandwich.
The Cuban was tremendous!!! Full of pork, ham, Swiss cheese, pickles and a spicy mayo dressing. It wasn't served on typical Cuban bread, but instead on a large crusty bun. It had to be about 6 inches around. Not quite as big as my head, but huge anyway. It came with homemade chips that were also very good. Stacy's tuna was not what I expected to see. It was a fillet about 1 inch thick, about the size you would expect to get as an entree. While I didn't try it she said it was very good.
The menu also had a sandwich called the South Side Slopes (pictured above). It has kielbasi, cheese, onions and piergoies! I'm going to go back to Fat Heads!