Saturday, April 28, 2012
Here is an easy recipe for Scalloped Potato's with Ramps:
6 cups sliced potatoes 3 cups ramps salt and pepper 1/2 cup chicken broth 3/4 cup heavy cream 1 1/2 cups shredded cheddar cheese Spread a layer of sliced potatoes in a buttered 1 1/2-quart casserole. Add a layer of ramps and a sprinkling of salt and pepper. Keep repeating the layers, ending with potatoes. Combine chicken broth and heavy cream; pour over potatoes and ramps. Bake at 375° for 45 minutes, then top with grated cheese. Return to the oven for about 15 to 20 minutes, or until the potatoes are tender and the cheese is melted.