In warmer weather, I enjoy visiting farm markets around the city. Janoski's, which is west on route 30, is one of my favorites. They have a farm market with a nice variety of fresh vegetables, pies and various cheeses. There is also an upstairs area with a country style gift shop, and next door is a greenhouse with a nice selection of plants and herbs.
Stacy and I were on our way back from Chester WV and looking for a place for lunch. I had never even noticed it before, but Janoski's Country Restaurant is right across the street from the market. The building is painted barn red, and has a wrap-around porch with several rocking chairs for customers. Too cold for that, so we went inside. The restaurant is as we expected, family style and nicely decorated country kitch. Perfect!
I noticed that they have a set up for a breakfast buffet, which I learned is served on the weekends. After looking at the menu, I decided on one of the daily specials, a stuffed pork chop served with a side of mashed potatoes and of course, gravy. Stacy had a moment of temporary insanity and ordered liver and onions. My pork chop was stuffed to about 4 inches high, and was delicious! Although I did not taste it, Stacy's liver and onions was awful. I know this, because all liver and onions are awful. I won't hold this against the restaurant.
This is a comfortable country style place, with excellent home style cooking. I can't wait to return for the breakfast on an upcoming weekend.
2 comments:
That restaurant looks very nice.
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Is that a restaurant? Now how cool is that?
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