Market Square Farmers Market

 

 

 

I stopped by Market Square last Thursday and was pleasantly surprised to see the Farmers Market still going strong, even at the end of October.  Lots of tables full of fresh veggies, a live band playing, several food trucks, along with all the new restaurants with outdoor dining.  Really vibrant! 

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Bubba's Gourmet Burgers and Beer

 Gourmet burger places are all the rage around Pittsburgh in the past couple of years, and the locals have really embraced them.  For many years, a lot of us have been making the trek to Bloomfield to enjoy a great burger at Tessaro's.  At one time, they were the only game in town, but not anymore!

 

One of the newest and best burger places is Bubba's Gourmet Burgers and Beer, just south of the city in Bridgeville.  I stopped in this week with my good friend Gary to check the place out.  The space is open and comfortable with a full bar and plenty of TV's if you want to watch a game.  We were promptly greeted as we entered and made to feel comfortable by our outstanding bartender, who introduced herself as Shea.  It's always nice to feel welcome as soon as you walk in.

The menu is concise, with choices of appetizers, salads and of course burgers.  Neither Gary or I were very adventurous as we both opted for a Classic Burger...with cheese, of course!  The burger was properly cooked to a perfect medium rare and the flavor was tremendous.  I later learned that Bubba (yes, the Bubba from local morning radio fame) grinds the meat fresh every day, using a mix of brisket, prime rib, short rib, and certified Angus beef.  All of the beef is grass fed, and steroid and antibiotic free.  The burgers were served with fries, but with a twist. They use a combination of standard potatoes and sweet potato fries, which I really enjoyed.
 



Pittsburgh has a number of quality burger places now but I think Bubba's is as good as just about any of them, and will be sure to return soon.  Next time I'll be sure to try a different burger...I have my eye on the N'awlins Burger, with Cajun seasoning and chipolte mayo, bacon, blue cheese, lettuce tomato and onion...Wow!

Bubba's is located at 3109 Washington Pike, about a minute off the Bridgeville exit of Interstate 79, in Bridgeville Pa.  Stop in and say hello to Shea, (who recently relocated from the west coast) and make sure to make her feel welcome to her new hometown!

The winter factory All Clad sale will be held on November 30th and December 1st. at the Washington County fair grounds.  For those of you that have never been, they sell All Clad cookware at significantly discounted prices.  Even at the sale, this stuff is pricy, but it's a way to put together a set at a somewhat more reasonable price.  Both first quality and seconds are offered.  Over the years I've purchased many of the seconds and have gotten more than ten years of steady service of several of them.  Even now, I don't think I could find the defect on these pans!

The fair grounds are just off of Interstate 79, about 40 minutes south of Pittsburgh.

PO Lunch

I've seen Lawrence County, Pa referred to as the Hot Dog Capital of the World.  That's quite a claim.  Over the years there have been numerous discussions on foodie sites such as Chowhound debating the virtues of various hot dog shops in the New Castle, Lawrence county area.  Usually the talk centers not so much on the dogs themselves, but the chili sauce that they top them all with.

I was in New Castle last week and happened upon P.O. Lunch.  The P.O. stands for Post Office...Why, I don't know.  Anyway, P.O. Lunch is one of the names that I remembered being a favorite of the locals so I had to stop in for lunch.

The place is diner like, very bright and very clean.  The menu offers typical diner fare, and while I was temped to try a burger, I had to go with what made them famous, the hot dogs.  I order two dogs with everything.  In New Castle lingo that means mustard, onions and chili.  The following explanation of New Castle hot dog lingo (from the Lawrence County website) is described as:

New Castle Hot Dog Terms
     
Everything = Mustard, Onions,and Chili
Ketchup Everything = Ketchup, Onions, and Chili
Ketchup with Everything = Ketchup, Mustard, Onions, and Chili

I was told that they would put ketchup on my dogs, but that is frowned upon.  I was obedient.  The dogs were great and the chili really made them.  On top of that a couple of loaded dogs, and order of fries and a soft drink came out to less than six bucks.  Can't go wrong with that!

P.O. Lunch is located at 2402 Wilmington Road, New Castle, Pa.

The Log Cabin Inn

When I'm north of the city there are a couple of places that I really enjoy.  My favorite, the Iron Bridge Inn in Mercer is a close relative to The Log Cabin Inn.  Both restaurants are owned by the same restaurant group.  The Springfield Group operates a handful of pretty good restaurants in out of the way places.  While they don't qualify as a mom and pop operation, these places are not like chain restaurants in location, food or atmosphere.

The restaurant is built around an actual 160 year old log cabin.  The original cabin serves as a dining room and a room in the back overlooks a beautiful wooded valley.

The menu is simple, but very nice with a variety of appetizers and salads, steaks and at least a half dozen seafood selections.    Being lunch time, Stacy and I choose to order sandwiches.  She went for the classic Ruben and I decided on Sonny's Favorite which is smoked turkey, ham, Swiss, coleslaw and Thousand Island dressing on marble rye.  This sandwich was a monster!  The meat and fillings were piled about 3 inches high on a great tasting rye bread, and served with a side...I choose boring coleslaw.  This sandwich wasn't only quantity, the meat was lean, tasty and just a very good quality product.  Stacy was just as pleased with her Ruben.

Both of us decided that we need to get back here and try dinner sometime when our schedules allow.

The Log Cabin Inn is located on route 19, at 430 Perry Highway in Harmony,  just a few minutes north of Zelienople, Pa.

Texas Hot Dogs

Altoona is a regular stop for me on trips to central Pennsylvania.  One of my favorites if Texas Hot Dogs.  The place is kind of like a diner, where you order your food at the counter and sit at old time Formica booths.  I always get my dogs with onions, mustard and sauce.  The onions are very finely minced and the sauce is fantastic.  As far as sides go, the fried cheese is great, but I really like the mac and cheese.  They add the spicy dog sauce to the mac and cheese and it makes for a great, flavorful side dish.

If you go, Texas Hot Dogs is at 101 58th Street, Altoona PA, right down the road from the Hampton Inn.

Oram's Donuts

Oram's Donuts in Beaver Falls Pa

 

 

 I don't really care for donuts that much.  Just too sweet for me so it's kind of surprising how much I really love Oram's!  The quality is great, the cinnamon rolls are huge, like hubcaps.  They are also sweet, but for some reason I like them.  This place has been open since 1938, so they must be doing donuts right.  They are so good, I make the drive all the way from the city to get them.  You should too!

 

The picture below isn't all that good, but to put it in perspective, the cinnamon rolls are at least 6 or 7 inches across. 

Oram's is located at 1406 7th Avenue in Beaver Falls.  Their website says they are open from 5am to 2pm, but in my experience they usually run out of donuts well before 2, and close early.  Best to go early in the morning!

Max's Allegheny Tavern

One of my favorite places on the North Side has always been Max's Allegheny Tavern.  It's truly one of the old ethnic neighborhood places in Pittsburgh. 

 

The building is old and a lot of history is printed in the menu.  As you enter, the bar is on your right. It's a real comfortable place to have a drink, and the locals are always friendly.  They have a nice selection of German beers including Spaten Lager, Kostritzer Black Lager, Waresteiner Premium Ale, and Hacker Pschorr Weisse.  They also sell Penn Pilsner ad of course the usual domestics.

I'd be the first to admit that I've never found German food to be particularly exciting, although that may be because my knowledge about it is somewhat limited.  The menu includes soups, sandwiches, salads, schnitzels, sausages, a few seafood selections and a few desserts.

Check out the Schnitzel Liechtenstein , veal topped with ham, cheese, and green olives.

 

 

If you don't care for this type of food (which I understand) it's still worth it to stop and take in the ambiance over a German beer or a glass of wine.  Happy hour is Monday thru Friday from 5 to 7, and on Friday in the basement Rathskeller.

 

Max's Allegheny Tavern is on Pittsburgh's North Side at 537 Suismon Street.

Bristol Motor Speedway

So, you're wondering what's this have to do with food around the 'Burgh?

Nothing.  I just thought it was a neat picture.  Taken last weekend in Bristol Tn.

Coleman's Fish Market



 

 

 

Coleman's Fish Market has been a famous landmark in Wheeling for as long as I can remember.  That's why it's so surprising that I've never been there before!  This is a true fish market with a good selection of fresh fish to take home, and also a food counter where you can order a variety of sandwiches and sides but I went for the fish!  This is a place where you place your order at the counter and wait pick it up, and seat yourself.

 

 

We ordered a couple of fish sandwiches, and couldn't resist getting the onion rings.  The fish is served on plain white bread (think Wonder bread) and is perfectly fried, golden brown.

 



 



The sandwich was very good, although I'm accustomed to a much larger portion...If you look through this blog, you will see that I really love the traditional Pittsburgh fish sandwiches which tend to be huge!  That said this is a tasty sandwich and I wouldn't hesitate to stop again whenever I'm in the area. 

Coleman's is in downtown Wheeling in an area called Centre Market.  The building also houses a few other eatery's and shops and makes for a pleasant afternoon.

Franklin Inn

I stopped at the Franklin Inn today for lunch, and it hit me that while I've been there many, many times, I've never written about it.  For several years I actually lived in the neighborhood and it became a regular stop.  Since then, I've still managed to stop in fairly frequently.  I vividly recall my first visit which happened to be the only time I've been there and was disappointed...Not because of poor service or food, but because of my own perceptions.  It was probably 20 years ago...I was in the mood to try a new restaurant and I wanted a steak!  I recalled driving by and seeing the sign with a picture of Ben Franklin.  Any place named "The Franklin Inn" with a picture of Ben on their sign must have a great steak...Wrong!!!

The Franklin Inn is a Mexican restaurant, and no, I don't know the relationship between the name and the menu.  A funny note, a friend of mine who can't seem to remember the name started referring to it as Mexican Fiesta, and at least with us, that name has stuck over the years.  This has been a favorite stop for lunch over the years, but the bar, while small, is fun and the locals are always eager to talk to you. 

The menu contains everything from soup (the black bean is tremendous!), to sandwiches, to several house specialities, such as a chorizo burrito which is described as: A large soft flour tortilla filled with chorizo, cheese, tomatoes, and onions. 

Chips and salsa are brought to your table.  The fresh salsa is very tasty, but if you ask, they will give you a hot version that's really tasty.



The Franklin Inn is on Rochester road in Franklin Park, just North of Pittsburgh.

Drover's Inn

I've heard about Drover's Inn for years now.  It's a very unique old inn and restaurant but the reason it intrigued me was their reputation for wings.  I've had wings in a million places including a couple of stops at the birthplace of Buffalo Wings, the Anchor Inn up in Buffalo (yuk, not my favorite).  The reason I haven't make it to Drover's is that it's a bit out of the way, located in the northern panhandle of West Virginia in Wellsburg.  I happened to be staying close to there in Steubenville last week and decided now's my chance! 

Drover's doesn't open until 5:00, and that's when I arrived.  I'm glad that I got their early, because the cars started piling in as soon as the doors opened.  The Inn serves dinners in dining rooms on the first floor and their is a tavern in the basement.  The entrance to the tavern is through an old style basement door, the kind that lift up walk down a few steps and then enter the basement.  I had read that the basement is the place to go, so that's where I was headed.  It's unique, kind of like eating in a hundred year old basement...But the crowd was fun and the bartenders were great.

My thing with wings is simple.  I like them crispy.  Sauces are important, but secondary...No sauce can make up for mushy wings.  They offer six levels of heat from Mild to Hurt-Me, and you can also choose from Honey BBQ, Sweet and Hot Oriental, or Buffalo Garlic.  They will also add Cajun seasoning to any selection.  Orders are small which is one pound and is 7 to 9 wings.  A large order is two pounds.  I decided to go for an order of the Buffalo Garlic.  They came out with just the right amount of sauce but more importantly, crispy!  The sauce was spicy with a hint of garlic and the wings were cooked to a crisp which held up well under the sauce.


Check out this view of the basement Tavern:

Drover's Inn is on Washington Pike in Wellsburg WV.  It's a bit out in the woods, so if you go, a GPS or at least good directions are important.

Pork 'n Nat

BBQ is one of those foods that can be divisive among passionate fans.  I would guess that that's because it's prepared so differently in different regions, not only within the U.S. but the whole world.  I can hardly keep up with this country's variations on 'Q, so that's my only reference point.

Of course the southeastern part of the U.S. is the epicenter of BBQ for most of us with several styles ranging from the Carolina's with their vinegar based sauces, to Memphis where ribs are usually served either "wet" or "dry" and Cole slaw is typically served on sandwiches.  Texas BBQ is predominately beef while Kansas City leans toward the sweet sauce that we see dominating the sauce selections at local supermarkets.

Most BBQ places in this area serve a combination of the above.  I prefer to get my meat dry and add sauce as I see fit and at Pork 'n Nat that's how most of it is served.  We stopped in for lunch on a recent Sunday afternoon and while the atmosphere is lacking (after all, it is a BBQ joint!), we were quite pleased with the food.

The menu has four platters with chicken, pork, brisket or ribs that come with two sides and jalapeno cornbread.  They also have a number of starters, sandwiches and a kids menu.  Since it was lunch, we both decided on sandwiches.  Stacy ordered the Brisket Reuben which is described as "thin sliced brisket on marble rye with homemade sauerkraut, cheddar cheese and horseradish".  I went for the pulled pork.  Four different sauces are available, three are tomato based (sweet, hot, smokey) and the other was a Carolina style...Vinegar based with mustard and a touch of tomato.  I went for the Carolina on my pulled pork, not so much because because I don't like the others, but more because this type of sauce is harder to find around here.  The pork was tender but was clearly smoked, not baked and the sauce was a perfect compliment to the smokey meat.  Stacy (who used all the sauces!) could not stop raving about the Brisket Reuben.  I've always felt that if a BBQ place can make good brisket, the chances are good that everything else on the menu will be good also, so that's a good sign.

Pork 'n Nat is at 8032 Rowan Road in Cranberry.  Check out their website here: http://www.porknnatbbq.com/default.html

to see the menu or check hours.

Domenico's

I'm always on a quest for great pizza, and one that I've always is the Chicago style at Domenico's in Cranberry.  I usually can't stand Chicago style because I find that it's usually way too "doughy" for my tastes.  The pie at Domenico's isn't so typical.  The crust, while thick, is still crispy.  They use a sauce made with great tasting chunky tomato's and the cheese, while generous doesn't overwhelm the pie.  In my experience this pie takes a little longer than their standard pizzas, but it's worth the wait!

In addition to pizza, they offer a full menu with everything from salads to chicken, veal and seafood.  While the interior is a little dated, the place is comfortable and if you are interested they have a nice bar, with a few booths and tables.  Domenico's is on Route 19 in Cranberry, (just North of Walmart).

http://www.domenicoscranberry.com/

Union Grill, Turkey Devonshire

The Union Grill on Craig Street in the Oakland area of Pittsburgh has been a long time favorite of mine.  It's informal, open air in the summer, they have a nice friendly bar in middle of the restaurant, but what attracts me to the Union is the food.  I've had a number of meals here over the years and they have always been good.

One of my favorite Pittsburgh foods is Turkey Devonshire.  For those of you that are not familiar, Turkey Devonshire is usually bread, turkey, slices of tomato, bacon and then topped with a light cheese sauce.  The Union Grill makes one of the best.  Fresh roasted turkey, fresh tomato's, and a fantastic cheese sauce recipe makes this devonshire terrific.